Pumpkin Bars Recipe
These were so easy and very yummy!
First mix in a bowl;
1 Cup Flour
1/4 t. Salt
1 t. Cinnamon
1/2 t. Soda
1/2 t. Baking Powder
In a new bowl mix the wet ingrediants;
2 Eggs
1 Cup Sugar
1/2 Cup Oil
1/2 Cup Pumpkin (1 can will make 3 recipes. You can put it in a ziplock & freeze.)
Combine the dry with the wet really well. Add a handful of Chocolate Chips. (I used some semi sweet & milk chocolate. Pour into a 9x13 greased pan and bake at 350 degrees for about 20 minutes or so. Check center with toothpick to make sure it is done in the center. Let cool.
Frosting;
3 oz. Cream Cheese Softened
6 T. Butter Softened
2 1/2 Cups Powdered Sugar
1 t. Vanilla
1 t. Milk
I mashed the cream cheese and butter, added the milk and vanilla in. Then slowley worked in the powdered sugar. Let Set Up.
* Just a side note...the frosting was on the sweet side. We like it without the frosting. The chocolate chips give it enough sweetness!
ENJOY!!!!
First mix in a bowl;
1 Cup Flour
1/4 t. Salt
1 t. Cinnamon
1/2 t. Soda
1/2 t. Baking Powder
In a new bowl mix the wet ingrediants;
2 Eggs
1 Cup Sugar
1/2 Cup Oil
1/2 Cup Pumpkin (1 can will make 3 recipes. You can put it in a ziplock & freeze.)
Combine the dry with the wet really well. Add a handful of Chocolate Chips. (I used some semi sweet & milk chocolate. Pour into a 9x13 greased pan and bake at 350 degrees for about 20 minutes or so. Check center with toothpick to make sure it is done in the center. Let cool.
Frosting;
3 oz. Cream Cheese Softened
6 T. Butter Softened
2 1/2 Cups Powdered Sugar
1 t. Vanilla
1 t. Milk
I mashed the cream cheese and butter, added the milk and vanilla in. Then slowley worked in the powdered sugar. Let Set Up.
* Just a side note...the frosting was on the sweet side. We like it without the frosting. The chocolate chips give it enough sweetness!
ENJOY!!!!
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